From wine to wine, passing by the earth
It all started from a glass. Of wine, of course.
A stunning taste. The first true wine in my life.
A winemaker that becomes a friend, the experience of a Sicilian harvest, then a small vineyard for rent, almost for fun.
Then came the biodynamic agricuture and permaculture classes. The artisan wine fairs. And the organization of a local one with my friends.
The call of a land that always felt so far from me. A belief that grew day by day. Finally, the decision to start.
We have no family tradition in farming, nor specific studies behind. Readings, classes, exchange with colleagues and professionals. Every day we learn something.
This is a truly exciting, stimulating, beautiful work. So complex and difficult.
Every day is different. Like the seasons. Like the vintages.
It all started from a glass. And there it went back.
In between, the earth.
