Olive oil

Our organic, multi varietal extra-virgin olive oil is produced from the several olive cultivars that we grow in our farm (Leccino, Pòsola, Gentile, Intosso, Toccolana and more).
It is made from hand-picked olives that are cold-pressed within 24 hours in a continuous extraction process.
Lightly fruited with fresh notes of almonds and grass, balanced in its delicate bitter and spicy flavours.
It comes packaged in 500 ml bottles or 5 liters bag-in-boxes.